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Enjoy specialty coffee with ReQaf’s specialty drip coffee solutions — hassle-free, high-quality, and cost-effective. Perfect for events, offices, or retail spaces, our easy coffee solution bring great coffee without the need for expensive equipment or services.

Our Recipes

Cold 5 MINS

Cinnamon Roll Affogato

A dessert-style coffee where Ethiopia ReQaf meets cinnamon roll ice cream, creating a smooth balance of bold and sweet flavors.

Ingredients
  • 1 Ethiopia ReQaf
  • 1 Malouk’s Cinnamon Roll Ice Cream
  • 1 Ethiopia ReQaf
  • 1 Malouk’s Cinnamon Roll Ice Cream
Preparation
  1. Brew 2 pours on Ethiopia ReQaf
  2. Add the cinnamon stick “optional”
  3. Add 2 scoops of cinnamon roll ice-cream
  4. Let the coffee to chill for few minutes
  5. Pour the coffee on the ice-cream
Cold 5 MINS

Honey Lime

A refreshing iced coffee with Colombia ReQaf, honey, and citrus for a light, sweet, zesty flavor.

Ingredients
  • 1 Colombia ReQaf
  • 40 gm of pure orange juice
  • 6 drops of lemon
  • 15 gm honey
  • 100 gm ice
Preparation
  1. Brew your ReQaf
  2. Mix the honey , lemon , and orange together
  3. Add 70 ml of brewed ReQaf
  4. Add 100 gm of ice
  5. Add the mixed juice
  6. Stir thoroughly
Cold 5 MINS

ICY QAF-LATTE

Refreshing Iced Kenya ReQaf Coffee with Creamy Oat Milk, Sweet Honey, and a Hint of Warm Cinnamon Syrup

Ingredients
  • 1 Kenya ReQaf
  • 120 ml Oat milk
  • 1 tbsp honey , cinnamon syrup
Preparation
  1. Brew 3 pours of kenya ReQaf
  2. Pour it over into an ice maker
  3. Leave it for a couple of hourse to freeze
  4. Pour oat milk into a cup
  5. Add the honey cinnamon syrup
  6. Add the iced coffee cubes to the cup
Cold 5 MINS

Pistachio Coffee Cream

A creamy and indulgent dessert coffee combining Ethiopia ReQaf with Pistachio Mastic ice cream, topped with crunchy pistachios for a rich and nutty experience.

Ingredients
  • 1 Ethiopia ReQaf
  • 1 Malouk’s Pistachio Mastic Ice Cream
  • Handful of peeled pistachios
Preparation
  1. Brew 2 pours on Ethiopia ReQaf
  2. Add 2 scoops of Pistachio Mastic ice-cream
  3. Let the coffee to chill for few minutes
  4. Pour the coffee on the ice-cream
  5. Garnish with the raw pistachio
Cold 5 MINS

Qaf Caramel Latte

A smooth and sweet iced coffee featuring Brazil ReQaf, caramel syrup, and milk, served over ice with a foamy milk topping for a creamy finish.

Ingredients
  • 1 Brazil
  • 15 ml Caramel Syrup
  • 100 gm Ice
  • 120 ml Milk
Preparation
  1. Brew 3 pours of Brazil ReQaf
  2. Add 120ml Milk to 15ml Caramel Syrup
  3. Add Ice Cubes
  4. Stir well
  5. Add foamed milk on top
Cold 5 MINS

Recipe Name

A refreshing and vibrant coffee spritzer combining bright Kenyan notes with citrus and a crisp sparkling finish.

Ingredients
  • 1 Kenya ReQaf
  • 1 Sparkling water
  • 1 Lemon wedge
  • 4 cubes of ice
Preparation
  1. Brew 2 pours on Kenya ReQaf
  2. Add the ice cubes
  3. Fill ½ the glass with sparkling water
  4. Add 1 lemon
Hot 5 MINS

Spanish Creamy Latte

A rich and indulgent iced coffee with a smooth blend of sweetness and spice, topped with a light creamy finish.

Ingredients
  • Reqaf DeQaf Coffee (3 pours)
  • 20 gm of codensed milk
  • 10 gm of whipped cream
  • A pinch of cinnamon
  • 100 gm of ice
  • 120 ml cup
Preparation
  1. Add the coffee to 20 gm of condensed milk in the 120 ml cup
  2. Add cinnamon
  3. Stir well
  4. Add 100 gm of ice
  5. Add the whipped cream on top